It's finished....

Well, the relish is finished.  Now all I need to do is put it into a jar.

Finished red onion relish

No fancy jars for me - I prefer the Dowe Egbert coffee jars, as they are the right size (and heat up nicely in the oven).  Plus the tops seal really well...

And after all that, I got one and a bit jars of relish.

Finished relish in jars

So all I have to do now is the cleaning up. Great fun. Not.  But it's worth it.

Back when I have cleaned up.

Karen

Hold on, there's a new way a-coming
Looks like it's arriving tonight
There's no more hiding or running
There's no more walking on ice

Danger - Red Onion relish in progress..

Well, as my partner is at work, I decided to do something creative (and edible).

I'd been thinking about trying my hand at making chutney (pineapple chutney has already been made) and like a twit, forgot to take photos of the process.

So, I decided to make something else (and blog about it!). At least this time it's not as complicated as the chutney was (meaning less bad language during the preparation).  It's just four ingredients:

Red onion x 8

Caster sugar x 100g

Red wine vinegar x 100ml

Red wine x 100ml

Slice the onion, then cook it with the sugar until soft (the recipe I am using is from BBC good food app) and states that it should take about 10 min in a covered pan. (I personally gave it 20 min) them added the wine and the vinegar:

Red onion relish in production

This is still on the hob as I write this, as I am waiting for it to finish reducing and thickening up.

Further updates to follow

Karen

Hold on, there's a new way a-coming

Looks like it's arriving tonight

There's no more hiding or running

There's no more walking on ice