Danger - Mango chutney in progress

I've wanted to make Mango chutney for ages.  So, as I have some time off, I decided to make it.  And this time, I've taken photos of the process!

First, prepare the mangoes, onion, garlic, apples and peel the root ginger:

Then, in the preserving pan, dissolve the sugar in the vinegar:

Once it's dissolved, grate the root ginger into the sweetened vinegar and stir:

Then add everything else:

Then bring to the boil:

Once the mixture has begun to boil, reduce the heat and simmer for about an hour or until the liquid has evaporated and the chutney begins to thicken..

Still simmering.....

It's now been simmering for about 40 minutes...

Nearly time to jar it....

Now jared...

So all it needs to do is cool down so I can put lids on and label the chutney.

So now time to chill...

Back soon.

Karen 

Now I feel better

Thank you for the day

For the day

We'll last forever

Thank you for the day

For the day